THE PRESTIGIOUS ANKOLE LONG-HORNED
CATTLE
Female Ankole long-horned cow |
The
Ankole Long horned cattle also known
as the Ankole-watusi cows is one of
the most fancied animals in East Africa and the whole world. They have earned a great deal of international recognition and it's conserved in national zoos in various countries including Pombia safari park in Italy, Malaysia National zoo, etc, and it is listed in Guiness world records book as an animal with the largest horn circumference ever.
In
East Africa, apart from the known local and high breeds like the Fresian, Zebu,
Boran, the Ankole long horned cattle continues to take up the position of “Cattle of Kings”. The majestic elegant
and wonderful people - animal is rated a self-seeker. It is able to search for
water and pastures for itself even amidst no guidance of human nature.
With
its endowed long horns, the animal looks beautiful and extraordinary compared
to other breeds, including the European breeds that recently have been
introduced in Africa. Described mainly from its dark brown coat and long white
horns that curve outwards then up, forming the shape of a lyre, the Ankole cattle
is indeed a formidable gift to the natives in the African society.
The
respectable Ankole long horned cattle majorly provides both meat and milk. In
community, it gives opportunity of exploitation of more of its existence to
support commercialization, food production among others.
From
its large distinctive horns, that can reach up to 8ft (2.4m) from tip to
tip are used for defense and cooling by honeycombs of blood vessels a case in
point to why they are labelled strong and protectors of other animals in a herd
especially where the male Ankole cattle are present.
With
weight of about 900 to 1,600 pounds (410 to 730 kg), the Ankole cattle
provide sweet healthy milk if well fed and catered for to keep healthy. The
Ankole horns are much wanted for value addition a case in point where beads,
buttons and other products are made from them thus provision of money to owners
of these cattle.
The
Ankole long horned cattle are people friendly and therefore live with people,
in the savannas and open grasslands, as they continue to get grazed on a diet that
consists of grass and leaves.
Though
reported one time to be at the verge of extinction, the cows have been
massively conserved and can be seen in many parts of the country during a cultural safari in Uganda.
The
Ankole long horned catted in East
African can mainly be found in Uganda especially in the western region adopted
by the Bahima in Ankole, Basongola in Kasese, Batuku and some parts of Rwanda where
its adopted by the Tutsi.
Also
used as a cultural incentive, the Ankole long horned cattle work as bride price
and prestige; in Ankole the more cows one has, the richer they are rated. More
to this is its sacred role
in the communities that depend on it. It is a maternal figure, a currency and a
gift as it continues to strengthen social relationships.
Ankole
long horned cattle ghee if prepared well, provides people with the delicious
“Eshabwe” now a favorite local cuisine prepared traditionally from ghee, roasted
meat, and other ingredients like onions, tomatoes, salt, etc.
To
have a sight of the Ankole long horned
cattle, make a Uganda Safari to experience culture and heritage plus enjoy the
products of this most precious and endowed domestic animals in East Africa.
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